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Thursday, December 27, 2012

Startin' Early On the New Year's Diet and Already Failing

See this:
Beautiful, oh so beautiful.  Photo Cred
Oh, and this too:

Heartbreakingly yummy.  Photo Cred.

Despite our undying love for such products, we are officially going gluten and dairy free.  Aaron and I both have some symptoms that might possibly be related to either dairy or gluten intolerance or perhaps they might be something entirely different.  We shall see, we shall see.   

We started our gluten free (gf in blog speak) and dairy free (df in blog speak) diet yesterday.  Well we tried...We were supposed to have a yummy beef stir fry.  Halfway into making dinner, I realized that soy sauce contains copious amounts of wheat.  In fact, it is the second product on the content list after soy.  Oh, dear.  We haven't even made it one meal.  Then to top it off, Aaron forgot about our "diet" and had at least 2 fig newtons.  Dear, oh dear. 

Instead of focusing on all the things we can't have, here is a list of some of the yummy meals in our immediate future: Asian Salmon over wild rice pilaf, P.F. Chang's lettuce wraps, salad with homemade poppy seed dressing, and some coconut curry lentil stew.  Since we are having more Asian food I had to look up a soy sauce substitute.  Apparently you can make some kind of sauce out of beef broth and flavorings.  Gross, but we can't live without our Asian food so we will summon up our courage and go for it.  

Right now the hardest thing to deal with is breakfast.  I can't even have oats.  I've heard that most people who have a gluten intolerance can handle oats but they say that you should give it up during the trial period.  So that means no banana pancakes, no oatmeal or granola, no waffles, no yogurt.  What to do?  We're going to try a brown rice pudding made with non-dairy milk and lots of fruit, tons of eggs, and some hash made with either sweet potatoes or maybe just regular potatoes.  

If you have any suggestions, feel free to submit some recipes/links in the comments section.

Wednesday, December 26, 2012

Post Christmas Round-up

Santa's workshop is officially closed.  I always feel like one of the elves around Christmas.  This year I made 8 stockings, 2 doll outfits, designed 1 photo book on the computer, 4 tile coasters, and 1 "52 Things..." book.  Not too terribly much considering...
Anywho, here are some pictures.  I got an amazing new camera!  I really needed it as my old camera always took blurry, dim photos and was 6 years old (ancient in camera years).  Here are some samplings from my new camera.
One of my first pictures

Kira's owl hat courtesy of Sara 

My favorite candid moment
The fountain my amazing husband made me.  
Photo credit: Sara

Monday, December 24, 2012

Our Very First Christmas Tradition

Lately, Aaron and I have been talking about what sort of traditions we want to have with our children.  It is very much a work in progress since Baby Girl is only 4 1/2 months old.  I think we'll just have to be patient and see what works for us as time marches on.
All that said, we did accidentally start one tradition.  Saturday (the 22nd)  was a big day for us.  We spent a good part of the day with Aaron's sister and brother-in-law from out of town and then finished up presents, made food, etc. Towards the end of the day, I decided that I wanted to have a simple, but scrumptious dinner of waffles and an egg hash.  As I was eating dinner, I realized that last year on Friday (Dec. 23), we had also had waffles amid working on presents and hanging out with Aaron's family.  Thus a tradition is born.  We'll see if we keep it up.
The reason we did waffles last year was because meat made me feel sick and I was so tired out and we had no food in the house.  I remember that eating made me feel so tired that I could barely lift the fork to my mouth to take my next bite of waffle.  P-A-T-H-E-T-I-C.  I used to say that I was wimp.  Aaron's quip back was that I was a wimp: A Woman In the Midst of Pregnancy.
Matthew and Aaron were having a contest to see who could do the worst/strangest wrapping job.
Look, I'm pregnant.  I didn't put on any makeup.  I didn't even get out of  my PJ's that day.  Oh, and there is a chance I might have even puked. 

Monday, December 17, 2012

Bah Humbug!

It doesn't feel like Christmas.  Maybe because I can hear an ice cream truck going up and down the street or maybe it is because I heard thunder earlier today.  Either way, it doesn't feel like Christmas and it hasn't felt like Christmas.
I'm working on it though.  I recently started trying to say Merry Christmas to anybody and everybody I see in the store.  It caught me by surprise that no one has wished me a merry Christmas or even Happy Holidays unless I initiate.  I guess I'm not the only one missing out on the Christmas joy.  I also made some ornaments today while listening to Christmas music.  And earlier this week, Aaron and I wrapped most of the Christmas presents (we're still working on finishing up a couple).
Even though it is too late, here is my basic Christmas list:

  • Strange foods - cheese, coconut oil, a large portion of a grass fed cow, etc.  You get the picture
  • A new camera
  • A Napada bag.  A large organizer bag, a hobo bag, a wallet, a book bag, or The Curve.   I wish it would let me post a picture.  
  • Plane tickets to travel out west. 
  • A subscription to a magazine (perhaps a cooking one).  I have a love/hate relationship with magazines.  I hate how they always seem to junk up your house and get pages torn out of them but I like the idea of something new and exciting arriving at your house every week/month. 
Ok, just to leave you with one more quick tidbit to put you in the Christmas mood: 

Thursday, December 6, 2012

A Good Lookin' Couple

My in-laws gave me a CD the other day filled with Baby Girl pictures. This one is my very favorite!
One thing that makes this picture so special is their eyes.  You see, Baby girl has beautiful, big eyes.  Baby girl got these beautiful, big eyes from her daddy.  Her daddy has beautiful, big eyes.  Her daddy got those beautiful, big eyes from his daddy.  And so, Baby Girl and Granddaddy have the same beautiful, big eyes.  

Granddaddy and Grandma love Baby Girl so much!  It is their first grandchild and they love having her around! I know Kira is going to love them bunches when she gets older!  She'll probably be really sad whenever she has to come home from Grandma and Granddaddy's house.  

Thursday, November 29, 2012

The Perfect Dog That Never Was...

I was going to write a post about my beautiful baby girl boasting to the whole world about her newly learned skills.  Instead, my husband told me to write up this story.

We are not dog people.  No, let me rephrase that, we will never be pet people.  For starters, Aaron is allergic to several types of animals.  The first time I met Aaron's family, I was struck by their love of pets especially dogs.  I was a little worried that Aaron would want to have 10 dogs, 15 cats, a bird and maybe a giant aquarium full of fish to top it all off.  I still remember that moment of joy when we discovered that we both shared a dislike for animals in general.  Sure we were ok with other people having and loving them, we just didn't feel the need to ever have any ourselves.  We've since decided that we might someday get some chickens for eggs and meat and possibly a dog if our children absolutely insist upon it.  However, it has to be a very specific dog.  Here is the list of qualifications for the perfect dog:
  • Must be an outside dog
  • Must only bark on appropriate occasions (i.e. someone is trying to attack our house)
  • Must be well behaved
  • Must require little attention and only want to be petted on its birthday
  • It must never jump on us or try to bite or scratch us in any way
  • It must never, ever chew up shoes or try to steal anything from the garage
  • Preferably it would never shed or even poop
Ya, I think we're better off getting a robotic dog...well, at least I thought that until today.  Today is the day when I saw the perfect dog that cannot be.  

I was outside hanging clean diapers on the line to dry when I first saw it.  It was a black labrador. My first thought was, oh crap, I forgot to close the fence and now it will try to follow me around and make me pet it and possibly even attack me and give me rabies.  But it just looked at me.  I started to notice that there was white around its mouth and it walked with a slight limp.  Ah, it's an old dog.  It would never hurt me. No, don't think that way.  It probably just wants all your food and to be petted all the time.  The dog just looked at me.  It didn't try to come in the fence.  Finally, it just laid down in the yard and patiently looked at me. Look, it doesn't have a collar.  It is probably hungry.  Maybe...No, Lindsey then it will never leave.  The dog didn't bark, didn't whine, didn't try to jump on me.  It just looked at me with giant eyes that said, "Please love me." Maybe we could keep it.  It looks so nice and well behaved  It would just follow me around so patiently and so quietly like a little friend.  But dog food is so expensive.  The dog just continued to look at me pleading, "I don't want anything fancy, I just want to be loved."  Surely this old dog deserves some love in its old age.  It is not going to live for much longer and someone should have compassion on it.  I finished up the laundry and prepared to go inside.  The dog didn't come near and didn't make any noise.  It just looked at me, "Please, please."  As soon as I got in the house, I knew what I needed to do.  I sent Aaron a text saying, "Can I please have a dog?"

30 seconds later, my husband called me laughing and laughing.  He said that I could not have a dog and I could not touch the dog and I was to stay far away from the dog for fear of being bit or catching a disease.  Please, please, I begged him.  I love this dog I told him.  He just laughed more and repeated his instructions. And so the poor, old black labrador is doomed to a life of loveless vagrancy until it finally meets its maker.  

Monday, November 26, 2012

Monday Morning

So its the first Monday morning after a whole week of vacation.  I need tea.  Black tea.  No sugar and no milk.  Ok, so maybe the no milk part comes from the fact that our milk expired while we were on vacation and I haven't yet made it to the grocery store.
Oh ya, the grocery store.  If I go to the grocery store, then I'll have to actually cook a meal.  Hmm...I haven't done that in about 9 days.

Enough complaining.  I'm thankful that we got to go on vacation.  I'm thankful that we got to see family.  I'm thankful that I ate waaayyy too much food.  I'm thankful that Baby K is sleeping in which allowed me to take a shower, eat breakfast, drink tea, read my Bible and now surf the internet.  I'm thankful that Christmas is less than a month away.  And I'm thankful that we get to start our own Christmas traditions now that we have a real family of our own.

I've made a deal with myself: clean and unpack and then you can decorate for Christmas with the Christmas music blasting.  That is a deal I can live with.  So goodbye world.  I'm going to go do my work as quickly as possible so I can get to the good stuff.


Friday, November 16, 2012

Something Strange...

A couple of weeks ago, I was shocked to learn that my students (grades 8-12) do not remember 9/11.  They know that it happened but have no actual memories of the events.  They also had no clue why we invaded Afghanistan or Iraq.  Though on that matter, I'm not really sure either.  I don't think anybody is really sure why we did it other than to catch some terrorists and supposedly stop a nuclear war...

Ok, time to move on.  This week, I bought approximately 15 pounds of sweet potatoes.  They were on such a good sale at almost 1/4 of the price they normally are.  We love sweet potatoes.  What will we do with them?  Thanks for asking.  We will enjoy baked sweet potatoes, mashed sweet potatoes, sweet potatoes with couscous, sweet potato curry soup, and maybe some sweet potato hummus. The funny thing is that we never have the traditional "sweet potato souffle/casserole."  It weirds me out that most people only eat sweet potatoes on holidays and such.  So good.

Tuesday, November 13, 2012

My Little Big Girl


Guess who is 3 months old? 
On her due date.  Less than 48 hours before she was born.  As you can tell, she is ready for blast off!

Only a few days old and looking sleepy. 

All snuggly with Daddy at one month old. 
2 Months and perking up

3 Months and going strong
 Her favorite things to do: Hang out with daddy, have conversations, see the world, sleep, sleep and more sleeping!
Major problem: Throwing temper tantrums when she get's too tired. Whatever you do, don't miss nap time.
Successes: Sleeping through the night and falling asleep on her own without any major sleep training!  I'm loving it.  She is also working on holding up her head.


Saturday, November 10, 2012

Something Fishy and I'm a Hater

Now to return to one of my favorite subjects: FOOD!

Right now Aaron and I are really into fish. Growing  up, my version of a good fish was something deep-fried, covered with tarter sauce, and tasting nothing like actual fish.  A month or so before Kira was born, Aaron requested fish.  Since he hardly ever requests anything, I felt that I had to oblige.  I scouted out the fish in the store and after a couple of weeks, I found some nice salmon on a super sale.  I looked up one of the top allrecipes recipes and took the plunge.  I warned Aaron, since he was grilling it for me, that if I disliked the fish, it was not his fault.  Fortunately, we both loved it.  Tonight, Aaron declared it his most favoritist dinner.  It is so easy, healthy and super yummy.  Check it out here.  I remember the last check up I had before Kira was born, I told my midwife that I hoped the baby wouldn't come the next day because I planned on having a super yummy fish dinner.  Kira was very obliging and waited an extra day.  I wouldn't swear by it, but I think these pictures were taken the day before Kira's birth .
Eating this fish won't make you as fat as I look.  I promise.
Aaron feels the need to savor each bite
A full belly is the way to any pregnant woman's heart.
Another favorite recipe is this one right here.  A friend brought this too us after Kira was born and I just about died from happiness especially when it was covering some yummy mashed potatoes.  Since I was dropping weight like crazy, I didn't have to worry about calories and could eat to my voracious heart's content.
Finally, I'm a hater...or more specifically, a food judger.  I confess that I judge people based on the food that they eat...or at least I used to.  I remember being in the grocery store line behind a guy who was obviously single.  All he was buying were Pringles, Mountain Dew, Wonder Bread and I think some bologna.  Gross.  As I said, I used to judge people...and then I got pregnant.  I just remember being in Wal-Mart and the only things in my shopping cart were literally macaroni and cheese, ramen noodle, graham crackers and some cereal.  At that moment, I realized I no longer had any basis for judging people.

In case your wondering, the pie in the pictures is a tomato basil pie.  It is so good that it deserves an entire post to itself. 

Tuesday, November 6, 2012

Another one of those days

Right now I seem to have a peculiar talent for doing stupid things.  I guess it helps to keep life interesting.
Usually on Sundays, I come home and scramble to get something ready for lunch as quickly as possible.  We don't usually get home until around 1 so we're always starving.  However, this past week, I was totally on top of it.  On Saturday, I tidied the house, cut up the pineapple.  On Sunday, I peeled, chopped and left the sweet potatoes sitting on the stove in water and I also made up some glaze for the ham.  We don't usually eat ham, but it was on sale at Kroger and I couldn't pass it up.  I've probably only baked a ham 3 times in my entire life.  And this wasn't no little baby ham; it was a giant 7 lb ham.  I'll admit it; I was pretty darn proud of myself.  I was so prepared for the Sabbath and we wouldn't have to rush around like crazy.  All we would have to do after church is put the finishing touches on everything.
Aaron had asked if we could possibly have someone over and we decided that we'd start by asking any visitors and, they said no, we'd ask the pastor's family. We were both excited at the prospect of sharing our fancy pants meal with someone.
About half-way to church, all of a sudden I let out a huge gasp. I left the ham in the fridge.  I suppose that pride must go before the fall because now we had no food to eat all except for pineapple and sweet potatoes.
Fortunately, my mom let us crash her house for lunch and our hinies were saved.  We were also blessed to get to have guests over on Monday night for our ham dinner which I did remember to put in the oven.

Friday, November 2, 2012

One of those days...

So yesterday I woke up with a headache and quickly decided that it was a coffee day.  I gave my little girl a bath and then put her down for a nap.  As soon as she woke up and got stuffed, we dashed out the door to the grocery store.  While in the second grocery store (yes, I always shop at at least two different stores if not more), I realized that she needed a diaper change.  It wasn't hard to figure this out.  The signs and sounds made it pretty obvious.  I headed to the back of the store where I discovered that she didn't just need a diaper change, she needed a whole outfit change if you catch my meaning.  So I stripped her down naked in the Wal-Mart bathroom all the while bemoaning the fact that she had just been so thoroughly cleaned.  Then I attempted to finish up shopping but the baby refused to be put back in her car seat.  Towards the end of my shopping excursion, Aaron called me on his lunch break.  I ended up trying to shop, hold my baby, push a cart, and talk on the phone to my husband.  We finally made it to the check out and, after waiting in line for a long time with a crying baby, we were done and out the door. By this point, I was tired and hungry and the baby was even more tired and hungry.  The only difference between us was that she felt free to voice her frustration in crying and I had to bravely hold it in since we were in a parking lot.  As I was loading up the car, I noticed a lonely cucumber hiding behind the diaper bag. Oh dear, I just stole a cucumber worth a whopping 48 cents.  I desperately looked around a for a Wal-Mart employee so that I could shove it into their arms saying, "Here's your stupid cucumber.  I didn't want it anyways."  Of course, there were none to be seen.  We trouped back inside where I paid for the cucumber with change including 18 pennies.
Next came the saga of the milk.  As I was leaving the parking lot, I remembered that I needed to go across the street to the CVS so I could buy some milk since it was a whopping $2 cheaper than at Wal-Mart.  I briefly contemplated attempting to feed the baby while in the back seat of the car but then I decided that I would prefer to listen to her scream.  As I was getting the baby out of the back of the car, I was surprised to discover that the person parked next to me had left their car running.  There wasn't anybody even inside of it.  How irresponsible, I thought.  I marched into the store and went straight to the coupon kiosk where you scan your CVS card to get extra point.  The only problem is that my card is on my key chain and...well...I couldn't find my key chain.  Oh dear, I must of left them on the back seat of the car as I got my baby out.  So we marched back outside.  All of a sudden, the wheels in my tired brain finally turned and I realized that I was the irresponsible adult who left the keys in the ignition and the car running.  Yep, that was me and not my parking spot neighbor.  So I bought my milk and brought my screaming baby home.
At home, I quickly brought in the groceries and threw the frozen items into the freezer before feeding my starving baby on the couch while eating the last of the chips.  After lunch, I discovered that my baby had had another small blow-out and so we went through an entirely new outfit.  Later in the afternoon, I happened to go outside to find my trunk still open.  Though in my defense, sometimes my trunk door pretends to be closed so it can fly open and catch me unawares.
This is just a day in the life of Lindsey.  Or maybe it is a day in the life of Lindsey on coffee.  This explains why I try not to drink coffee except on rare occasions.  Of course, I didn't mention the fact that I washed dirty diapers, did another load of laundry, washed dishes, made dinner, swept the floor, read a book, sanded a chair down, and painted three chairs.
Actually, as crazy as this day was, I thought it was hilarious.  I sent Aaron a text while he was at work and told him that I couldn't wait for him to get home so I could share my crazy life with him.  I love life including the crazy, funny days.

Wednesday, October 24, 2012

We Interrupt Your Regularly Scheduled Broadcast...

So to take a quick break from my food series, I have a big announcement.

Click HERE to find out.

Hopefully more to be added shortly.  I have to decide between adding more items, feeding my baby, and painting my kitchen chairs red.

Sunday, October 21, 2012

Eating Fresh Yumminess on a Budget

Good food doesn't have to be expensive and overpriced.  One of our favorite side dishes is hummus with veggies.  If you buy hummus at the store, it is sure to several dollars for a tiny portion.  Aaron loves hummus and could probably eat the whole container on the end of one carrot stick.  And if he doesn't eat all, then I'll be sure and finish it off for him.  In order to allow us the privilege of getting to consume hummus as much as we want, I make our own.  At first, I was cautious: I followed recipes.  Now I just do my own thang.  It is a very forgiving food.  Here is the basic recipe:

1 15oz can of garbanzo beans/chickpeas, juice reserved
1 1/2 T of tahini
2 T lemon juice
1 large clove of garlic
1/2 t salt

Put it all in a food processor and process.  You will probably need to add some of the reserved juice from the beans in order to get the right consistency.

Follow that recipe once or twice and once you get the hang of it, just toss it.  Who needs measurements anyways?  I certainly don't.  We had plans to eat lunch with one of Aaron's cousins, but due to illness, we wound up at home with no food.  So I whipped up a version of alfredo, pulled some pesto out of of the freezer, dumped in some tomatoes and olives, used the sauce to drench some rotini and ta-da: dinner is served! No measuring cups were used in the making of this food.  Of course, my propensity to not measure things means that our food tastes different every time I make.  Sometimes this is for the better and sometimes for the worse.  Variety is the spice of life.
Anyhow, back to the hummus.  It is very versatile.  Just throw in an avocado or a sweet potato.  Or how about some olives? When we had sweet potato hummus it was so sweet that I almost wanted to dip my fruit in it.  The only thing that stopped me was the garlic.  Next time I will skip the garlic and try it on some apple slices.  I know, I'm strange.
If you want to make it even cheaper, just by some dried out beans and re-hydrate them.  You have to think ahead but it is much cheaper.
Warning! Scary ingredient ahead! Don't worry about the tahini.  Tahini is just sesame seed paste.  It seems a little on the expensive side at about $6 a can at Wal-Mart, but don't worry, it lasts for about 20 batches of hummus.  I've never actually taken the time to figure out how much each batch of hummus costs but I would estimate that it only comes to about $1 per batch.

Tuesday, October 16, 2012

Food, Glorious Food! Part 1

Anybody who has talked to me for more than 5 minutes knows that I have an addiction/obsession: food! Big foods, little foods, natural foods, processed foods, etc.  My family calls me a food snob but I prefer the term "connoisseur." Food is more than just about food.  For instance, I don't cook with hot dogs and american cheese but if you invited me over and fed it to me, I would love it.  Sometimes I feel intimidated to invite people over because of what they don't eat or how they don't cook.  I hope no one is ever afraid to invite me over.
Eating is not just an act of feeding or refueling, it is a time of fellowship.  That is why it is so hard to cook for myself when Aaron is gone.  I theorize that it all has something to do with the Eucharist and the Lamb's High Feast, but I'll save my philosophizing for another day.
When I taste something yummy, I immediately begin to wonder who I can share it with.  If Aaron is having a bad day, I start thinking about what sort of food I can make him.  If someone is sick or hurting, I don't send them encouraging notes or even necessarily call them on the phone, instead I march straight into the kitchen.  I suppose that food is my love language.
What sort of food do I eat?  Well, pretty much anything.  I tend to stay away from casseroles as they usually taste like they are made of cream of mushroom soup and cheddar cheese (not that I really have a problem with either of those ingredients, I just get tired of them).  Instead, I prefer to enjoy the pure creaminess of coconut milk, the tang of chicken marinated in lemon juice, the summer-like flavor of fresh basil, or the dense, rich smell of freshly baked whole wheat bread slathered with butter.  I am a borderline whole foodie.  In my opinion, if you can make it yourself, it will be much cheaper and taste much better than anything store bought.  The only thing I refuse to make are dolmades/grape leaves. I will stick to buying those little bits of heaven from Greek restaurants.
So what is the point of this post?  Good question.  I'll let you know when I figure it out.  Actually, I originally started this blog in conjunction with my thesis which was about food.  Over the next few weeks, I'm going to post a series of recipes and my ideas about cooking.
First up: breakfast!
Aaron loves granola and so do I.  We don't buy generally buy cereals from the store as they are expensive and taste like sugar coated cardboard.  I do enjoy an occasional bowl of cereal when on vacation. Normally, I just make a basic granola recipe, but I found this one just in time for fall.  Check out the recipe here. I thought it sounded too complicated to do in the crock pot so I just baked mine in the oven for about 30 minutes on 350 degrees.  Just be sure to stir it every 10 minutes or so.  In case you're wondering, it tastes great! It would also be cute in a brown paper bag to give as a gift.  Everybody loves homemade granola but for some reason, hardly anybody makes it.  I don't know why.  It is so easy and cost effective to make. It probably takes about 10 minutes or less to mix up.

Friday, October 5, 2012

A Celebratory Post!

It is Friday.  I should be excited cause it is the weekend, but let's face it, because I no longer have a job, I can barely keep up with the days of the week.  I do remember Friday because I teach my Omnibus class.
No, this post is a celebratory because my baby slept for 7 hours straight last night for the first time ever.  I woke up after 6 hours and felt like it was morning.  I started to get worried about Kira because she never sleeps for much more than 6 hours.  Because I'm a first-time mom, I even went into her room to check on her.
We have other big news to share: We caved and gave Kira a pacifier for the first time yesterday.  No, it didn't have anything to do with her sleeping longer because I took it away from her before I put her to bed.  Goodbye, screaming, fussy baby.  Hello, orthodontist.  Though I suppose she was doomed to have bad teeth anyways considering her genetics.
What else is going on in our lives?  Not much.  I just do the dishes, feed the baby, wash diapers, feed the baby, do some more dishes, cook dinner, stuff diapers, do some more dishes and then I feed the baby again.
We are excited to get to have a photoshoot this weekend.  It will be our first family photoshoot and Kira's first real photoshoot excepting the one picture they took of her in the hospital.
So Monday is Columbus day.  Unfortunately, this means nothing to me.  My new favorite "holiday" (besides the real ones like Easter and Christmas) is Veteran's Day.  It means that we get to go out on a cheap date since Aaron gets to eat free at lots of different restaurants.
Enough, enough...time to get back to work.

Tuesday, September 18, 2012

Post Partum Triumphs!

It is funny how all my post partum triumphs also have a negative side to them.  Here are some examples:

The Good: Look I just buttoned my pre-pregnancy jeans!
The Bad: Oh dear, look at that muffin top.

The Good: My baby just slept all day and I got so much done!
The Bad: It is 3 in the morning and my baby has been awake for the past 2 hours.  Why won't she sleep?

The Good: Yes!  I don't have to wake up and pee 2-3 times a night.
The Bad: Now I get to wake up and feed my baby 2-3 times a night.

The Good: My belly is no longer huge!
The Bad: Now I no longer have a good excuse for looking fat.

The Good: My baby has the most beautiful hair.
The Bad: She wakes herself up by pulling it out.

Life is just strange like that. We always think the grass is greener on the other side when really we are just called to be content.  I am truly grateful to have my baby here and out of me.  Being a parent is challenging and I have a feeling that it is only going to get more tough.

Tuesday, September 11, 2012

Nursery Pictures

On my due date, my mom came over and helped me get my nursery somewhat in order.  Then after the baby was born, Kelsey came and helped me do even more.  It still needs a few finishing touches such as a lamp shade (I promise I've been looking for one that would work but I can't find the right one) and painting Kira's dresser.  I thought I would have a couple of months to work on it before Kira moved in but my husband banished her to her new room a mere 3 weeks after she was born.  He claims that it is so I'll sleep better. ; )
Anyways, here are a couple of pictures that Kelsey took while she was here:

Remember this wall art? 

The piece of art on the far right is actually a cross stitch that Aaron's mom did for him as a baby.

That window is about to have curtains.  I just keep forgetting to ask Aaron to hang them.  Notice the beautiful quilt on the back of the crib!  Kelsey made that for Kira.  Love it!  
Not pictured: The green and white paper lanterns hanging over the bed. 

Who doesn't love some good old-fashioned bunting?

Thursday, August 30, 2012

In which I'm easily pleased...

I love feeling like my old self again!  I've been sleeping under the sheets every night! I can do amazing body tricks like bending over! And last night, I went for a 25 minute walk.  I originally told Aaron that I would only be gone for 10 minutes but it felt so good that I just kept on going.
Other things that make me happy are:

  • This amazing clothes line that Aaron built primarily for cloth diaper drying.  Love, love, love...though I'm sure I'll be tired of it in a few months.
  • My cute husband who is taking care of the baby and helping me make dinner at the same time.  

  • Finally, I couldn't write a post without uploading a picture of this here cutie pie in all of her glory. 

Wednesday, August 22, 2012

Baby Fashion

Before Kira was born, I was given a bunch of white onesies.  I decided to make some of them more exciting.  Here is Kira modeling her new onesie.
Even though I think the onesie is cute, my daughter is way cuter.  She takes the cake.  

Saturday, August 18, 2012

The Gory Details

Ok, so here is my long, long birth story in all of its gory details. Read at your own risk.
WARNING: this post is way too long to go back and proof read.  I know that there are probably hundreds of spelling, grammar mistakes and typos but I don't really care.

Last Friday was baby's Kira's due date.  Aaron and I talked that evening about how perfect it would be if the baby came that very weekend due to Aaron starting his new job in 1 week and Kelsey's impending arrival.  That night we prayed that our baby would come though, to be honest, we had prayed that several times before. Sometime around 2 in the morning, I woke up because my back and hips area hurt.  At first, I thought the pain was because I wasn't sleeping with a pillow between my legs like a normally did.  I found my pillow and also got up to use the bathroom.  It was very normal for me to wake up having contractions 2-3 times during the night that squeezed my bladder so much that I had to take a trip to the bathroom (I would apologize, but I warned you about the gory details).  So it was no biggy for this have happened. As I crawled back into bed, I noticed the pain was all gone and started to wonder if perhaps it was a real contraction.  I tried not to get excited because I knew that even it was a real contraction, the baby would not be born for hours and hours, possibly even days and it would be important to get some sleep.  I dozed back off to sleep only to be woken up again a hour or so later by the same pain.  This time when I went to the bathroom, I noticed that I had started to lose my mucus plug (more of those details you didn't want to know).  This time I was pretty convinced that I was about to go into labor.  I started to get excited and had trouble sleeping.  After a while, I ended getting up and taking a hot shower.  After an hour or two and several more contractions, I finally calmed down and was able to sleep for about an hour.  I woke up around 6 and had the hardest time not waking up Aaron to tell him the exciting news.  I knew that I would need him to be awake and alert when I was actually in hard labor.  The contractions kept getting closer and closer.  At first, I was only having about 1 an hour and then a couple an hour and finally maybe 5 an hour.  When Aaron finally woke up a little before 7.  I told him and he got all excited.  From 7-8 we timed the contractions and made yummy blueberry banana pancakes for breakfast.  According to the timer, I would have a long (60 sec) contraction about every 10 min and sometimes a little one in between the "big" ones.
We decided that we would go for a 1 1/2 mile walk on the nature trail at the park close to our house as this was supposed to help/speed up labor.  On our way there, I called my midwife and my mom and informed them that I thought I was in early labor but that I was no where near ready to go the hospital. I also asked my mom not to tell anybody that I was in labor because I wasn't for sure that it was real and I didn't want everybody to get excited.  Aaron and I also started making a list of all the things we wanted to do before we went to the hospital: the dishes, make our bed, pack some the last minute things into the hospital bag, etc.  However, as soon as I had finished making my calls, my contractions all but stopped.  During our longish walk, I only had 1 contraction.  Slightly depressed, we returned home.  I didn't really know what to do with myself since I had planned on having the baby.  I mainly just sat on the couch and got on the computer and read a book.  I also tried to take a nap just in case the contractions were to start again.
Over the next few hours, I had a couple of random contractions here and there, but, for all intents and purposes, I considered my labor to have stopped.  Around 1ish, I had a contraction.  And then a little while later, I had another and then another.  Finally, I started timing them again.  They were about 10 minutes apart and kept it up.  Aaron and I were supposed to go to a farewell party for a friend that night.  I told Aaron that he could go but I didn't think I could.  My contractions were light enough that I could handle them myself and didn't need Aaron with me but they were hard enough that I didn't want to try to talk to people and act normal.  We called my mom and she agreed to come over and stay with me so Aaron could go say goodbye to his friend for about 30 minutes.
By the time my mom got there and Aaron was supposed to leave for the party, the contractions were coming about every 5-6 minutes and were starting to hurt.  My mom and Aaron both thought we should go to the hospital as it was an hour away, but I had heard that it was best to stay away from the hospital for as long as possible because being at home is supposed to be more comforting.  I held them off for about 30 minutes before agreeing that we needed to start heading that way.  The ride over there was a little uncomfortable but not too bad.
By the time we got there, the contractions were coming about every 3 minutes apart.  We had arrived at the hospital about 7:30.  After this point, I stopped timing my contractions and time became a blur to me.  I remember looking at the clock, but my memory of the time is completely skewed.  The night seemed to last forever and also to go by very quickly.  My midwife was kind enough to call ahead to the hospital to pre-admit me so that I did not have to go the triage area to be monitored before being admitted.  She had also called ahead and arranged for me to have a nurse who was comfortable helping out with natural births.  Our nurse was great.  When I got to the rooms, she asked me if I wanted to wear a hospital gown or if I had brought my own clothes.  She also said that she would put off checking me and inserting the saline lock unless I really wanted her to do it right away.  I assured her that I was fine with waiting as long as possible.  In the meantime, I took a shower which felt great.  Just a hint to the uninitiated, heat is your friend when in labor.  Baths, showers and rice socks are pure magic.  I could hardly last 5 minutes without some kind of heat being applied to my back.  After about an hour or so of being in the hospital, the nurse said that she needed to check me so that she could report my progress to my midwife.  I was only at 4 cm and I started to cry.  I told Aaron that it hurt so bad now and there was no way I could last a lot longer.  He just kept encouraging me and telling me that I could do it and that I was doing it.  My midwife told the nurse to let us know that she would come in whenever we needed her and to just let her know.  Otherwise she would just show up when I was about 7 cm.
Even though I had a saline lock in my arm, my nurse taped a cut up piece of glove over it and let me get back in the shower.  She also allowed me to sit on a birthing ball while she monitored me because I quickly discovered that the bed was not my friend.  Every time I had to get in it to be checked, it made my bad hurt so badly.  I couldn't get comfortable.
After some unknown amount of time, I started to tell Aaron that I couldn't do it.  I needed an epidural.  I started to have trouble coping with the pain.  With nearly every contraction, I would beg Aaron to stop the pain or give me an epidural.  Stupid me had previously told him not to let me have an epidural as I wanted to have a natural birth.  Afterward, he admitted that it was hard but he just kept telling me that I couldn't have an epidural and that I was doing great.  He also did great holding the rice sock to my back and rubbing wherever hurt.  I was in so much pain that I would just growl "there" and point to the part of my body that hurt the most.
The nurse said that she needed to check me again to report to my midwife.  I was only a disappointing 5 cm.  I started to cry again and get super discouraged even though the nurse kept assuring me that this was great progress.  Once again, I started pleading with Aaron.  I told him that I wasn't even transition yet and there was no way I could keep going.  I told him that I thought my insides were about to explode.  Eventually, I got the point where Aaron left me, for the first time since labor began, picked up the phone and told the midwife that we needed to her come right away.  I think she arrived about 30 minutes later and immediately took control of the situation.  She was so helpful to have there.  She was encouraging but firmly told me what to do and how to breathe.  She checked me and I had progressed to 6cm.  She suggested that she could break my water to help speed up the process.  I started shrieking that I didn't want her to as this would make my contractions harder.  However, she played the trump card and said that I might be a be able to push in an hour if she went ahead and broke my water.  After she said that, I couldn't get her break my water fast enough.  She also suggested that they give me a IV with fluids as it might make me feel better.  At that point, I looked at the clock.  I needed an hour to go by as fast as possible.  She suggested that I get back into the shower.  I think it is absolutely amazing that she allowed me in the shower with an IV!
After about an hour, she checked me again and I was only 7cm.  I'm pretty sure that I was about ready to claw my way out of bed at that point.  I remember looking up at Aaron and telling him that "It hurts like hell."  I wasn't trying to swear, I meant it as literally as possible.  I gave up asking Aaron for an epidural and started begging the midwife.  They were having trouble calming me down at this point and so the midwife suggested that she give me a drug called Nubain through my IV.  For about 2 seconds I was worried about the affect it would have on the baby, but she assured me that it was quite safe.  I quickly agreed that I wanted it and looked to Aaron hoping that he would agree.  Fortunately for me, he did and she quickly gave the drug to me.  She told me that it would help me relax which would probably help me progress faster.  The drug was wonderful! It didn't take away all the pain, it just brought down to a manageable level.  It take away the pain that I was experiencing in between contractions and made me very sleepy and relaxed.
The hardest thing about this part was that I felt like pushing with each contractions.  While the contractions were much less painful, I could hardly help but to yell every time my body involuntarily tried to push.  They kept telling me not to push but then my body would just take over and start doing it.  Finally I was about 9cm and I was really in pain from not pushing.  My midwife checked me and then she started massaging my cervix to try and get it to open up that last little bit.  At least, I think that was what she was doing as she didn't really tell me and it hurt so badly that I just remember yelling at her to get her hands out of me.
Right after that, she told me I could push!  I didn't need any encouragement.  I tried not to get too excited though and told myself that it would probably take at least an hour and a half.  After about one contraction or two at the most, I could hear them get excited and talk about seeing something.  I was so surprised and asked them if they could already see something.  They told me put my hand down there and feel the baby's head.  I could not believe it.  After a couple more contractions, she was out!  Pushing was the most painful part of labor but also felt the best.  I can't describe how weird it felt to be in so much pain but feel so good at the same time.  During my contractions, I just had to try and suffer through them but now I could actually do something and, even though it really hurt, it felt 10x better to push than to not push.
They quickly put the baby on top of me and at that point I turned into a complete fruit loop.  I just looked at her for a moment and then realized that I didn't even know if she was a boy or a girl.  They assured me that I had a girl.  Then for the next hour, I babbled about all sorts of things.  I had a second degree tear and needed stitches.  The whole time I just kept talking about everything and nothing.  About how my belly was so flat, about how much hair Kira had, about how we should call our family and tell them.  I remember talking to my mom and she asked me how long I had pushed for.  I told her that I didn't really know but that it was about 30 minutes.  One of the nurses looked up and said, "Honey, you only pushed for 8 minutes."  I could not believe it!
Afterwards, as Aaron and I were discussing how we didn't have a completely natural birth.  I told him that I did not regret for one minute taking that drug.  It was a lifesaver and I would do it again in a heartbeat.  We agreed that I did not fail and we were so grateful that our daughter was born healthy and without having to have a C-section.
Let me just say that the hospital experience was great.  We loved our nurses and there were so many lactation consultants that we never saw the same one twice.  My midwife was great!  I'm so glad we didn't have a home birth and it was definitely worth the drive.  I have absolutely no complaints about the experience except that I wish that they would have let me drink my powerade during labor.  They only let me have ice chips.  Just so you know, I'm not crazy about powerade, but it definitely helped to have something flavored to take away the bad taste in my mouth.
It is strange how the pain is already starting to fade from my memory.  I can better remember how crazed I felt than I can remember the actual pain.  I'm not sure what we will do for our next birth or what, if any, pain meds it will involve.  I think I'm much more open to the idea of having an epidural after experiencing birth.
Though I wasn't thinking anything grand or glorious while in labor, I ran across this quote this morning from John Piper.  He was talking about how strange it is to exult/boast in the death of Christ.  "For Paul to say that we should boast only in the cross of Christ is shocking...It's like saying: Boast only in the electric chair.  Only exult in the gas chamber.  Only rejoice in the lethal injection.  Let your one boast and one joy and one exultation be the lynching rope."  It stuck out to me so much because I had just experienced the most horrific pain in my entire life and doesn't even compare to Christ's suffering.  How strange and yet amazing to boast in someone else's pain!  What a great Savior!

EDIT: A couple of little details I forgot: She was born at 2:48 am on August 12.  She weighed 8 lbs and 4oz and was 21 in long. Just in case you are wondering how big this is, according to the pediatrician, she is in the 75th percentile for her weight and the 90th percentile for height.

Thursday, August 16, 2012

A Few of My Favorite Things:

In no particular order:
He changes diapers, brings me breakfast in bed, and forces me to take naps.  And he is a total mush-pot over baby Kira.  It was crazy how he instantly fell in love with her - literally love at first sight.  Super cute. 
I love this little girl even though she has decided that she prefers being rocked in my arms to be asleep in her bed.  So exhausting.  Hopefully we'll get both the moby wrap and the swing/bouncer at her upcoming baby shower.  I think those things might make life just a little bit easier. 
My latest addiction: banana blueberry pancakes.  So amazingly good especially with homemade whipped cream and strawberries. I could eat this everyday. 


s

Friday, August 10, 2012

On Due Dates and Dessert for Breakfast

Today is the day that we find out if our baby is more like me or Aaron.  Before getting married, I was always on time or early and Aaron was always late.*  Not only was Aaron late, but his family also has troubles with being punctual and the 40 some other Thomases in our church (not related to us) also struggle with punctuality.  That is why we it "running on Thomas time."  I am officially 40 weeks today and, so far, there has been no sign that this baby is actually coming anytime soon.  I keep getting bigger and gaining more stretch marks but I still have no baby to show for it.

Because it is my due date and because chocolate is good.  I decided to make this for breakfast:
Chocolate oatmeal may sound gross, but it is super yummy!  I recommend putting in some fresh berries and yogurt after it is already cooked.  If you do that, there is no need for any sugar at all.  Super good and somewhat healthy!  Love it.  Check out the recipe

*Since we've gotten married, I released my death grip on punctuality and Aaron has gotten better about being on time. 


Thursday, July 26, 2012

Getting Ready for Baby Part 2

So I went to bed and slept for 3 hours and now I'm wide awake and cannot go back to sleep.  Apparently, my baby also can't sleep because he or she is up doing jumping jacks.  Instead of sleeping tonight, I'll bring you part 2.
For the nursery, I've created a couple pieces of wall art.  Here is one of them.

In case you can't tell, it is made out of a very expensive, hard to find, one-of-a-kind show box lid.  I used mod podge to glue burlap and then cut the designs out of scrapbook paper and fabric and also glued those pieces to my "canvas."  Super easy and fun to design.  Now to get it hung...

Ok, so I'm finally starting to yawn again.  Maybe I'll give this whole sleeping thing another shot.  If that doesn't work, I'm going to go do a load of dishes.  

Tuesday, July 24, 2012

Getting Ready For Baby Part 1

Our  nursery is not complete.  Fortunately, we have everything that we need to bring the baby home.  The biggest reason that the nursery is not yet complete is that we do not have the big pieces of furniture yet.  We have so graciously been given a crib and a glider but, for various reasons, they have yet to make a physical appearance in our house.  So for now, I'm just going to share some pictures of various parts of the nursery mostly made by yours truly.  Stay tuned for the next couple of weeks and I'll try to keep posting different elements.
First off, we have the laundry bag.  This was super easy to make and I whipped it out in a couple of hours or less.

Note, I did use pink ribbon but that was because it was all I had and I didn't want to go to the store.  If we happen to have a boy, and I have the time and the brain power left, I'll probably replace the pink with green or blue.  The ribbon on the side is a draw string so I can pull it tight or let it hang loose.

Here is the bag in action though it is currently empty.

Wednesday, July 18, 2012

Gingered Brown Rice

We eat a lot more rice than my family did when I was growing up.  Most likely this is because we eat a lot of Asian food.  One great, easy side dish is something called gingered brown rice.  I once found a recipe for something like this that also had oranges in it.  However, I don't keep oranges on hand especially during the summer.  So here is my basic version.

In your rice cooker, mix 1/2 brown rice and 1/2 white rice.  Add the appropriate amount of water or chicken stock for more flavor.  Then toss in a little dried ginger powder or minced fresh ginger.  Turn your rice cooker on to the brown rice setting.  When it is all done cooking, just toss in some raisins for sweetness right before serving.  Super yummy!  It works great with Greek inspired food but could go well with a lot of different foods.  If you don't have a rice cooker...well, you should just get one.  I am physically incapable of cooking rice on the stove so I have no instructions for you.

Sunday, July 8, 2012

The Reason I'm Hoping for a Girl...

I finally finished this blanket!  I love it.  I hope I'm having a girl because I don't want to have to give this one away or try and store it for years.
I got the inspiration for this flannel rag quilt from this blog.

Monday, June 18, 2012

What to do with too much ZUCCHINI!

On Saturday, we were given boatloads of zucchini, squash, cucumbers and new potatoes.  My family took about half of it but we were still left with a ton! The crate in the back is filled with cucumbers.


I immediately set out to put it to good use.  So far I've made zucchini brownies, zucchini pineapple bread, zucchini and squash on grilled pizza and the zucchini blueberry pancakes.  Aaron and I were suspicious of the pancakes at first because the batter was green, but we ended up really liking them.  Aaron asked for seconds and even had the rest for breakfast this morning.  Here is the recipe:


Number of Servings: 4

Ingredients

2 cups diced zucchini
1/3 cup nonfat milk
3 eggs
1/4 tsp salt
1/4 c sugar
1 Tbsp cinnamon
1/4 tsp nutmeg
2 tsp baking powder
1 1/2 cup whole wheat flour
blueberries, fresh or frozen
Free Coupons!


Directions

Place zucchini, eggs, and milk in blender. Blend until liquified. Put in large bowl.
Add salt, sugar, cinnamon, nutmeg, baking powder and whole wheat flour. Mix.
Pour batter onto hot griddle. Sprinkle blueberries on top. Cook until bubbles appear on upper surface (these take longer than conventional pancakes).
Flip and cook until done. Makes 8 6" pancakes.

Number of Servings: 4


I also added a little bit of flax seed.

This week's menu includes summertime pasta with tons of fresh veggies and a white lasagna stuffed with zucchini and squash.

Thursday, June 7, 2012

LIFE

What I do:
I am done tutoring for the year! This means that I only work about 25 hours a week and I have plenty of free time to clean/organize and sew things for my leetle baby.  My house is a mess and in desperate need of a deep clean.  I love to cook but I hate to clean.  I am working on spending a time cleaning every morning before I do anything enjoyable.

Who I See:
I see a lot of my own personal superman.  We just enjoyed a great babymoon/one year anniversary trip to Cincinnati and Louisville.  So much fun and so much good food! I also get to spend a lot of quality time with this bump they call a baby.

What I cook:
This is amazing.  I couldn't find skewers anywhere no matter how hard I tried so I just baked it in the oven in its marinade and it was amazing.  Especially when you add some homemade tzatziki sauce and homemade whole wheat pitas.  Love, love, love.

Friday, April 13, 2012

Summertime Pasta!

Aaron and I are friends with this fantastic family of 3 that plants a big enough garden to feed 10-20 people for an entire summer.  They are so kind and generous.  Last time we went to their house, they loaded us up with several ears of corn, a bag of tomatoes (all varieties), a basket of peppers (all varieties), some new potatoes, pork chops, a handful of berries, several squashes and zucchinis, and probably some more vegetable that I'm forgetting.  They also tried to give us some horseradish root which we politely refused.  I'm not sure what one is supposed to do with a horseradish root other than make a lifetime supply of horseradish sauce.
While were there, they suggested a recipe for using up these vegetables which we call the Barkley Special. I've made it a few times and it has taken on several variations.  It is one of Aaron's favorite meals.  It is super quick and easy!  I definitely recommend it especially with freshly picked produce either from your garden or from a farmers' market.  I can't wait to make it all the time this summer!

Summertime Pasta
Fresh vegetables - a lot!  You can mix and match any variety that makes you happy.  I've used peppers, onions, squash/zucchini, tomatoes, and broccoli.
Garlic - preferably freshly minced.
Sausage - probably around 1/2 lb
Pasta - whole wheat tastes great and is healthy.  Approximately one box of spaghetti or linguine.
Italian dressing - from a bottle, from a dried mix, or homemade
Parmesan - Aaron's philosophy is the more the better!

Brown the sausage, drain grease and remove from pan.  Saute the vegetables.  Add the garlic right at the end.  Mix the sausage back in until heated and mixed through.  Meanwhile, boil the pasta according to package directions. Drain the pasta and mix it with the vegetables and meat.  Drench with Italian dressing.  Serve with Parmesan grated all over everything.  Try not to eat the whole bowl by yourself.  It also tastes great cold as leftovers!

Friday, April 6, 2012

Dear Baby,

Dear Baby,

We got to see you one week ago.  You weighed 13 oz and you politely kept your legs crossed.  This pleased your father immensely as he did not want me to even try and guess your gender.  I'm a little sad that you're playing favorites already.  We also found out that you are a thumb sucker.  Oh, dear.  We already had strong suspicions that you would need braces but this has confirmed our fears.
You are a little wiggle worm in church which is very distracting for your poor mother.  You also get hyper when I give even a little bit of caffeine.  We look forward to meeting in a few months.  Hopefully, your parents will have everything they need to take care of you, but don't count on it.

Love,
Your mother

Thursday, March 29, 2012

Barefoot and Pregnant in the Kitchen

Yes, I'm barefoot.  Yes, I'm pregnant.  And yes, I've been spending a lot of time in the kitchen recently.

Pregnancy update: my baby is approximately the length of a rather large carrot.  My stomach is the relatively the size of a football.  My baby has been moving.  Most of the time I can barely feel it but sometimes I get a good jab or two.

Cooking update:
I made these cinnamon rolls for a work event.  I think that they are the first cinnamon rolls that I've ever made.  Pretty tasty if I do say so myself.

I made Chicken-Zucchini Alfredo for dinner last night.  It was a low-fat version that skipped out on the cream. I usually don't even like saying the words low-fat but this turned out pretty well.  I think I like the real cream and butter version better but this works in a jiffy and tastes pretty yummy at the same time.

Tonight's dinner is something that I've never had: Knish.  It is not low-fat.  Basically it looks like mashed potatoes wrapped in homemade pastry.  What could possibly be bad about that combination?

The only bad part about all this food is doing the dishes.