So I designed this menu. I'm pretty proud of it as I've never designed anything before in my life. It was an adventure to say the least. We folded them into the napkin along with the silverware. I wish I had gotten a picture of the real thing but I didn't.
Kelsey, my college friend, was elated when I asked her to arrange the flowers. She's really good at it and enjoys it so it worked out perfectly. We had 12 people so we had to set quite a large table. When my mom was helping to get it ready, she remarked, "It looks like Downtown Abbey!" One of the first remarks we got from the guests was that it reminded them of Downtown Abbey as well.
These were our appetizers: Caprese with a balsamic reduction and bacon ricotta crostini. I meant to take a picture of the main course but I forgot until all the plates were already set out. We served a perfectly cooked balsamic pork tenderloin, spinach mushroom risotto and a roasted carrots.
The woman on the left is my friend Laurel from church. She's so sweet, southern and makes a killer pork tenderloin. Seriously. It was everybody's favorite and they oohed and aahed and said it was better than any restaurants.
The dessert isn't the prettiest thing ever to look at. We did strawberry parfaits, a homemade truffle, and a square of baklava.
The serving quartet.
I had a blast putting it on and I think that everybody enjoyed themselves. Our reviews were very good. Perhaps it is time to consider opening a restaurant.