Yes, I'm barefoot. Yes, I'm pregnant. And yes, I've been spending a lot of time in the kitchen recently.
Pregnancy update: my baby is approximately the length of a rather large carrot. My stomach is the relatively the size of a football. My baby has been moving. Most of the time I can barely feel it but sometimes I get a good jab or two.
Cooking update:
I made these cinnamon rolls for a work event. I think that they are the first cinnamon rolls that I've ever made. Pretty tasty if I do say so myself.
I made Chicken-Zucchini Alfredo for dinner last night. It was a low-fat version that skipped out on the cream. I usually don't even like saying the words low-fat but this turned out pretty well. I think I like the real cream and butter version better but this works in a jiffy and tastes pretty yummy at the same time.
Tonight's dinner is something that I've never had: Knish. It is not low-fat. Basically it looks like mashed potatoes wrapped in homemade pastry. What could possibly be bad about that combination?
The only bad part about all this food is doing the dishes.