"Others learned to treat their kitchens the way Julia Child did: as a place where they were in charge, where even failures tasted better to them than packaged perfection."
~ Laura Shapiro, in the introduction to Something from the Oven, pg XXV.
So recently I've been experimenting with zucchini and summer squash. On today's menu is pasta with spaghetti sauce, roasted zucchini and squash, and feta cheese.